Take this great afternoon snack to a whole new level, and maybe a little more grown-up, by simply adding Lupi Extra Virgin Olive Oil and a few herbs.
Ciambella Cake
Ciambella can be thought of as Italy’s Tea Cake. The refreshing aroma of lemon and Lupi Extra Virgin Olive Oil is perfect for afternoon tea, or introduce an Italian tradition and enjoy it as a breakfast treat on a Sunday morning.
Lamb, Haloumi and Tomato Skewers
Need something really tasty but quick to make? These Lamb, Haloumi and Tomato Skewers are great for a meal, or serve them up as a pre-dinner nibble.
Baked Whole Snapper
Fresh fish is always a treat and this whole snapper is light and fresh with the flavours of lemongrass, lime and ginger brought out with Lupi extra virgin olive oil
Quick and Easy Pasta Sauce with Feijoa and Tomato
Although Feijoas are a fruit, they add something special, and very Kiwi, to this easy pasta sauce with a twist. To be honest, most people wouldn’t know what the special flavour is, just that it tastes incredible.
Garlic and Olive Oil BBQ Mussels
Quite possibly the easiest seafood dish you will ever make, These half-shell mussels on the BBQ will disappear quicker than you can cook them.
Toasted Dukkah with EVOO and Balsamic
This simple but impressive starter is ready in minutes and delicious served with our extra virgin olive oil and balsamic dip with torn bread.
Kiwi Caprese Salad
A Caprese salad is made traditionally using the Italian flag colours, so why not add a little kiwi flair to the selection? Serve this with fresh bread as an entree or as a colourful side dish with your meal, either way, your guests are sure to love it.
Lupi Extra Virgin Olive Oil Savoury Pie Pastry
It’s easy to just buy pre-made pie pastry, but it’s really not that hard to make. Plus it is so rewarding knowing that it’s made from scratch using fresh ingredients. The best part is even the kids can get involved, so you can create a new family tradition. This pastry goes well with fish, chicken, beef or any savoury filling.
Bocconcini and Fig Salad with Honey and Olive Oil Dressing
This simple salad becomes next level when paired with the honey, mustard and olive oil notes in the dressing.
