Elevate your breakfast side with this delicious mix of tomatoes, extra virgin olive oiland balsamic vinegar.
Sweet Taralli Biscuits
Try our sweet twist on this traditionally savoury Italian biscuit, you won’t be sorry!
Bruschetta with Chilli and Basil Olive Oil Infusion
For a lingering taste of summer drizzle this feta, plum, tomato and basil bruschetta with our easy to make chilli and basil infused Lupi extra virgin olive oil
Parmesan and Olive Oil Chips
Crispy roasted chips are pretty hard to beat, however, combine these extra crispy chips with Lupi Extra Virgin Olive Oil and Parmesan cheese, and you will have a complete winner!
Extra Virgin Olive Oil and Rosemary Toffee
Toffee is a wonderful old-fashioned sweet, but once you have tried this reinvention of a time-honoured favourite you won’t ever want traditional toffee again.
Horopito and Basil Pesto
Pesto is an easy way to add flavour to your cheeseboard or create an entire meal by stirring thru pasta. This pesto has so much flavour with the earthiness of Lupi Delicate Extra Virgin Olive Oil and the spiciness of the horopito, your tastebuds will thank you!
Baked Salmon with Fresh Herbs
This Baked Salmon Fillet is a perfect summer meal, the flavours of the fish, herbs and olive oil blend together wonderfully.
Kiwifruit, Rosemary & EVOO Cake
An amazingly beautiful cake decorated with golden kiwifruit, sprigs of rosemary and a drizzle of yoghurt.
Balsamic Chicken with Eggplant
This tasty dish is both hearty and healthy. Use canned cherry tomatoes instead of Italian tomatoes for extra sweetness and texture; or separate and reduce the cooking liquid in a large sauté pan, to create a thicker, more intensely-flavoured sauce for serving.
Grilled Flat Mushrooms with Garlic and Thyme
These mushrooms are delicious hot or cold, so they are equally appropriate for a dinner party, barbecue or picnic. Try them in a sandwich with cream cheese and roasted red pepper.
