This rich brownie with dark chocolate and dutch cocoa is made even more decadent with our balasamic chocolate and raspberry sauce.
Fried Calamari
Calamari is such a delicate seafood and too much coating can overpower the wonderful taste and texture. Matched with homemade aioli sauce (it’s easier than you think), this wonderful dish will very quickly become a Friday night family favourite.
Bean Cakes with Balsamic Gravy (Vegan)
These bean cakes with kumura and hemp seeds are pretty special but the richness of the mushroom, olive oil and balsamic gravy takes this dish to next level.
Kiwi Hash with Extra Virgin Olive Oil
Let’s face it. What’s better than a hash brown for breakfast? Well nothing, especially when it’s made using Lupi Extra Virgin Olive Oil.
Ploughman’s Board with EVOO Flavour Bomb
There is nothing nicer than serving a Ploughman’s Board for lunch, dinner or just as nibbles with drinks because everybody gets what they like. Make it extra special with this Extra Virgin Olive Oil Flavour Bomb.
Sticky Spicy Chicken Wings
This recipe is fantastic as you can adjust the spice mix to suit yourself. To make it even better the recipe comes with a tasty sauce that uses the same spice mix.
Lupi Extra Virgin Olive Oil with Ice Cream
To create a refreshing and decadent palette cleanser or dessert, simply drizzle Lupi Extra Virgin Olive Oil over your favourite Vanilla Ice Cream and sprinkle with sea salt flakes for an incredible flavour experience.
Olive Oil & Balsamic Semi-Dried Tomatoes
Want a secret tip for the world’s most amazing semi-dried tomatoes? Simply add Lupi Extra Virgin Olive Oil and Lupi Modena Balsamic Vinegar to give tomatoes an extra flavour and sweetness that you won’t get from a deli.
Vegemite Parmesan Biscotti
What could be better than combining the quintessential Italian biscuit with one of NZ’s favourite spreads? This Vegemite® and Parmesan Cantucci is hard to beat. Oh, and just to avoid arguments, this recipe works equally well with Marmite®.
