Elevate your breakfast side with this delicious mix of tomatoes, extra virgin olive oiland balsamic vinegar.
PREP TIME 20 minutes
SERVINGS 1-2 people
RECIPE INSTRUCTIONS
Set your oven to 190°C or heat up the BBQ. Cut the tomatoes in half horizontally and place them on a baking tray or oven proof dish. Drizzle the balsamic vinegar and olive oil into the open part of the tomatoes and give a generous grind of salt and pepper on top. Cook for 10-12 minutes until soft.
Serve with bacon, haloumi, mushrooms and eggs your way or however you wish!
Ingredients
Directions
Set your oven to 190°C or heat up the BBQ. Cut the tomatoes in half horizontally and place them on a baking tray or oven proof dish. Drizzle the balsamic vinegar and olive oil into the open part of the tomatoes and give a generous grind of salt and pepper on top. Cook for 10-12 minutes until soft.
Serve with bacon, haloumi, mushrooms and eggs your way or however you wish!
