Roasted Kumara with EVOO and Date Glaze

Kumara is the best roasted vegetable to marry sweet flavours with. By adding Lupi Extra Virgin Olive Oil, the sweet and savoury become a beautiful dish to serve.

Prep time: 1 hour
Servings: 3-4 people

3-4 medium sized Kumara

1 cup dried Dates

1 cup Boiling Water

1/3 cup Lupi Extra Virgin Olive Oil

1 tsp Salt