Lupi Olive Oil Recipes and Cookbook

Olive oil is one of the oldest natural ingredients in the world. Its history goes back almost 8,000 years to when the first trees were cultivated in the Syrian/Iranian region of the Middle East. Explore the hand-picked recipes below, or download the Lupi Recipe Cookbook.

Download Cook Book [PDF]

Lupi Extra Virgin Olive Oil Savoury Pie Pastry

It’s easy to just buy pre-made pie pastry, but it’s really not that hard to make. Plus it is so rewarding knowing that it’s made from scratch using fresh ingredients. The best part is even the kids can get involved, so you can create a new family tradition.

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Paprika, Honey and Lupi Extra Virgin Olive Oil Dressing

This Paprika and Lupi Extra Virgin Olive Oil dressing is the perfect finishing touch to any salad from a simple garden salad to a mouth-watering Prosciutto, Bocconcini and Fig salad. Simple to make and with the underlying flavours of honey, mustard and lemon, all your guests will be asking for the recipe.

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Café Style Special Breakfast Tomatoes with Lupi Extra Virgin Olive Oil and Lupi Balsamic Vinegar

Basic cooked tomatoes with bacon and eggs are so last week. Fancy it up with this tasty idea. Not only do the flavours of the Lupi Extra Virgin Olive Oil compliment the earthiness of the tomatoes, but the sweetness of the balsamic brings out the flavours.

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Infused Lupi Extra Virgin Olive Oil, Chilli and Basil Bruschetta with Plums

It’s easy to make homemade infused Lupi Extra Virgin Olive Oil, and this Chilli and Basil Infused EVOO recipe is an exceptional way to impress guests.

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Best Chips Ever with Lupi Extra Virgin Olive Oil

Crispy roasted chips are pretty hard to beat, however, combine these extra crispy chips with Lupi Extra Virgin Olive Oil and Parmesan cheese, and you will have a complete winner!

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Extra Virgin Olive Oil and Rosemary Toffee with Lupi Special Selection Delicate Extra Virgin Olive Oil

Toffee is a wonderful old-fashioned sweet, but once you have tried this reinvention of a time-honoured favourite you won’t ever want traditional toffee again.

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Horopito and Basil Pesto with Lupi Special Selection Delicate Extra Virgin Olive Oil

Pesto is an easy way to add flavour to your cheeseboard or create an entire meal by stirring thru pasta. And this pesto has so much flavour with the earthiness of Lupi Delicate Extra Virgin Olive Oil and the spiciness of the horopito, your tastebuds will thank you!

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Baked Salmon Fillet with Fresh Herbs and Lupi Special Selection Classic Extra Virgin Olive Oil

Need a really quick and easy recipe that will impress your guests? This Baked Salmon Fillet is perfect for those summer meals that allows you to entertain and not be stuck in the kitchen.

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Kiwifruit, Rosemary and Extra Virgin Olive Oil (EVOO) Cake made with Lupi Special Selection Delicate Extra Virgin Olive Oil

An amazingly beautiful Extra Virgin Olive Oil (EVOO) cake decorated with golden kiwifruit, sprigs of rosemary and a drizzle of yoghurt.

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Bruschetta with Tomatoes or Artichoke Hearts

Bruschetta makes a simple tasty starter for summer barbecues or entertaining. For best results use a crusty Italian loaf.

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Roasted Tomato, Olive & Cannellini Bean Salad

This simple salad is both colourful and delicious, with the roasted tomatoes creating a more intense flavour.

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Tuscan Chickpea Dip

This classic Tuscan snack from the town of Grosseto can be whipped up in minutes from canned chickpeas.

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Grilled Flat Mushrooms with Garlic and Thyme

These mushrooms are delicious hot or cold, so they are equally appropriate for a dinner party, barbecue or picnic. Try them in a sandwich with cream cheese and roasted red pepper.

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Balsamic Chicken with Aubergine

This one is a family favourite, both filling and flavoursome.  Try it with canned cherry tomatoes for additional sweetness and texture.

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Green Pea and Mint Risotto

The combination of green peas and mint, along with lemon zest and ricotta, turn a simple risotto into a delicious dish to impress family and friends.

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