Lupi Olive Oil Recipes and Cookbook
Olive oil is one of the oldest natural ingredients in the world. Its history goes back almost 8,000 years to when the first trees were cultivated in the Syrian/Iranian region of the Middle East. Explore the hand-picked recipes below, or download the Lupi Recipe Cookbook.
BBQ Lime, Chilli and Lupi Extra Virgin Olive Oil Chicken is so easy to make as the flavours add that extra special something on top of the summery BBQ grill flavour. Lupi Extra Virgin Olive Oil keeps the chicken moist while it cooks and adds another dimension of flavour.
Need something a little different to serve on a cheeseboard this summer? These Marinated Mushrooms are the perfect addition and the flavour of Lupi Organic Extra Virgin Olive Oil marries the fresh flavours together like a dream. If this recipe has inspired you, don’t forget to FOLLOW us on Facebook…or even SHARE with your friends, you never know they just may also be inspired and invite you around…
This Penne Salad with Mushrooms, Basil, Sun-dried Tomatoes, and Pine Nuts is the perfect addition to your summer BBQ or wonderful just on its own. Using Lupi Extra Virgin Olive Oil, this salad will be a winner!
These Chocolate Truffles are the ultimate Christmas treat, with a decadent fresh flavour and silky consistency of Lupi Organic Extra Virgin Olive Oil.
Take Lupi ORGANIC Extra Virgin Olive Oil to the next level by creating these wonderful homemade Infused Olive Oil gifts. To make it extra easy, we have provided you with a label to print out so that your recipients know exactly what they have received.
Christmas time always gets us into the kitchen and these Christmas Crinkle Cookie creations certainly won’t disappoint! Get the kids, grandparents and even Dad involved with this one. Using Lupi Extra Virgin Olive Oil these cookies won’t last long in the cookie jar!
Sure, you could buy a fancy sandwich for lunch, or you could make an incredible Calzone, stuffed with Rocket, Salami and Cheese! The whole family will love it. This Calzone recipe is easier than you think, and Lupi Extra Virgin Olive Oil makes the dough just that little bit more special…fancy even…
Meringues are a traditional treat, however combining Lupi Extra Virgin Olive Oil with the flavours of cardamom and orange, make these Lupi Extra Virgin Olive Oil, Cardamon and Orange Meringues a memorable dessert that everyone will love.
Are floppy herbs a problem in your kitchen? Well, here is an absolutely brilliant way to freeze any left-over fresh herbs and use them to punch up the flavour of future meals. Lupi Extra Virgin Olive Oil is perfect to help to preserve the freshness of the herbs, ready to be used with just about any meal you are making.
Lost something? In Greece, they would make this cake to find it. Yes, it’s true. This cake is named after St Fanourios who was known for finding lost things. However, it is a lovely and moist flavoured cake with a hint of spice, walnuts and of course, Lupi Extra Virgin Olive Oil, perfect to make anytime.
Ever tried making your own curry paste? Well you should! Although the list of ingredients is long, it is well worth the depth of flavours you can achieve. Lupi Special Selection Bold Extra Virgin Olive Oil works perfectly with all of the flavour blends in our Massaman Slow Cooked Beef Curry recipe.
Fancy a light but extra tasty chocolate cake? Well this is the perfect recipe. Not only does this cake mix make a really large cake, it can also be used to make smaller muffins and freeze for school lunches. Lupi Special Selection Delicate Extra Virgin Olive Oil keeps this cake mix very moist however you decide to use it.
Lupi Modena Balsamic Vinegar brings out an amazing sweetness to this mushroom dish. It’s a wonderful alternative to a hearty winter soup. Served with ciabatta bread drenched in Lupi Organic Extra Virgin Olive Oil, this will warm your heart, soul and body.
If you are looking for a brownie recipe that actually works….look no further! This recipe, using Lupi Special Selection Delicate Extra Virgin Olive Oil, is amazing and the sauce just makes it that little bit more adult.
Prepare an extra special Vegan meal for you and your family with Lupi ORGANIC Extra Virgin Olive Oil and our incredible Vegan Bean Cakes with Vegan Gravy recipe. Vegan and ORGANIC ingredients, the best of both worlds! This Vegan Gravy recipe, made with Lupi ORGANIC Extra Virgin Olive Oil and Lupi Modena Balsamic Vinegar delivers a richness and flavour that are the perfect feel-good flavour creators.
There is nothing nicer than serving a Ploughman’s Board for lunch, dinner or just as nibbles with drinks because everybody gets what they like. Add this Extra Virgin Olive Oil Flavour Bomb take your Ploughman’s Board from like to LOVE.
The world’s tastiest Chicken Wings Quite possibly the world’s tastiest Chicken Wings, this recipe is fantastic as you can adjust the spice mix to suit yourself. Plus, the best thing is that this recipe comes with a tasty sauce that uses the same spice mix!
What could be better than combining the quintessential Italian biscuit with one of NZ’s favourite spreads? This Vegemite® and Parmesan Cantucci is hard to beat. Oh, and just to avoid arguments, this recipe works equally well with Marmite®.
Snapper are running at the moment, and fresh fish is always a treat, however, a lot of the flesh is wasted when we fillet. This recipe allows for the whole fish to be cooked, making for full and happy family meal-times, plus if you are limiting your indulgences over Lent you need not miss out.
The complex flavours that present themselves from what is seemingly such a simple recipe will impress any guest. The blend of textures from the dukkah, through to the Lupi Balsamic Vinegar and Lupi Extra Virgin Olive Oil, sopped up with fresh bread will instantly become one of your favourites.
It’s easy to just buy pre-made pie pastry, but it’s really not that hard to make. Plus it is so rewarding knowing that it’s made from scratch using fresh ingredients. The best part is even the kids can get involved, so you can create a new family tradition.
This Paprika and Lupi Extra Virgin Olive Oil dressing is the perfect finishing touch to any salad from a simple garden salad to a mouth-watering Prosciutto, Bocconcini and Fig salad. Simple to make and with the underlying flavours of honey, mustard and lemon, all your guests will be asking for the recipe.
It’s easy to make homemade infused Lupi Extra Virgin Olive Oil, and this Chilli and Basil Infused EVOO recipe is an exceptional way to impress guests. Simply place 1/4 cup of Lupi Extra Virgin Olive Oil in a small saucepan, then pop in 2 dried chillies and 6 Basil leaves, gently heating for 4-5 mins. Remove the chillies and basil leaves, and cool the oil. Then, simply brush your bread with the oil and grill until golden. (Note, it is important to use the oil you make on the day that you make it.)
Pesto is an easy way to add flavour to your cheeseboard or create an entire meal by stirring thru pasta. And this pesto has so much flavour with the earthiness of Lupi Delicate Extra Virgin Olive Oil and the spiciness of the horopito, your tastebuds will thank you!
Need a really quick and easy recipe that will impress your guests? This Baked Salmon Fillet is perfect for those summer meals that allows you to entertain and not be stuck in the kitchen. And of course, Lupi Special Selection Classic Extra Virgin Olive Oil allows the flavours of the fish and the olive oil to blend all the ingredients together.
Just imagine….After serving a delicious meal to your family and friends, presenting this amazingly beautiful cake decorated with golden kiwifruit, sprigs of rosemary and a drizzle of yoghurt.
This tasty dish is both hearty and healthy. Use canned cherry tomatoes instead of Italian tomatoes for extra sweetness and texture; or separate and reduce the cooking liquid in a large sauté pan, to create a thicker, more intensely-flavoured sauce for serving.
Bruschetta is simply toasted or grilled bread, rubbed with garlic and sprinkled with Extra Virgin Olive Oil, then topped with a variety of toppings. The best bread to use is a crusty Italian loaf. A French stick sliced on the diagonal is a good alternative.