Lupi Olive Oil is blended and bottled in Italy at a purpose-built facility, holding internationally recognised food production certification. All facilities meet International Food Standard (IFS) and British Retail Consortium (BRC) standards and every Lupi Extra Virgin Olive Oil product is produced in accordance with International Olive Council specifications.
Production includes a variety of tests to determine the purity and quality of the Olive Oil – all Lupi products must meet a minimum standard across these measures: