Salads, pasta, marinades, soups and sauces.
EXTRA VIRGIN
OLIVE OIL
Has a warm, full-bodied, fruity flavour.
A quality blend of cold pressed extra virgin oils.
Try this recipe: Seafood Paella
Available in 500ml, 1L & 3L tin
A subtle mild flavoured olive oil.
The light taste gives you all the benefits of olive oil without a strong flavour.
MILD TASTE OLIVE OIL
Stews, soups, sauces and roasting. Try in
bruschetta with a crusty ciabatta, chopped
tomatoes and basil.
Try this recipe: Bruschetta with Tomatoes or Artichoke hearts
Available in 500mL & 1L
Has a mild fruity flavour.
A versatile oil suitable for most cooking occasions with a lovely golden colour.
EXTRA MILD
TASTE OLIVE OIL
Frying, grilling and baking (you can substitute
for butter or vegetable oil in baking recipes).
Try this recipe: Crumbed Olives
Available in 500mL & 1L
A unique full flavoured, traditional extra virgin olive oil.
Made with olives harvested exclusively by the traditional method of shaking the fruit off the tree onto nets laid on the ground. All impurities are extracted from the oil by the old fashioned method of decanting.
SPECIAL SELECTION EXTRA VIRGIN OLIVE OIL
Salads, bread dipping and drizzling over food.
Try this recipe: Horopito and Basil Pesto
Available in 750mL
A lively fresh, full-bodied flavour. Produced from organically farmed olive groves where no chemicals or pesticides are used at all.
ORGANIC EXTRA VIRGIN OLIVE OIL
A condiment for drizzling on meats, pasta or vegetables. Also tastes wonderful in salad dressings or dips.
Try this recipe: Chocolate Truffles
Available in 750ml
A rich, sweet full flavoured vinegar.
A unique specialty vinegar that is blended and then carefully matured in old wooden casks to develop its aroma and flavour
BALSAMIC VINEGAR
A topping for salads or salad dressings. Also adds a rich flavour to marinades, sauces or as a dip for fresh vegetables or fruit.
Try this recipe: Olive Oil and Balsamic Tomatoes
Available in 250ml & 500ml
