Quick and Easy Pasta Sauce with Feijoa and Tomato

Although Feijoas are a fruit, they add something special, and very Kiwi, to this easy pasta sauce with a twist. To be honest, most people wouldn’t know what the special flavour is, just that it tastes incredible.

Prep Time: 10 Minutes
Servings: 2-3


1 400g can Crushed Tomatoes (or the floppy ones from the fridge)
2-3 Medium Feijoas, peeled and diced.
1 Tbsp Lupi Extra Virgin Olive Oil
3 tsp dried Italian Herbs
Salt to taste
3-4 cups Cooked pasta