Olive Oil Poached Prawns with Vegetable Pistou

Never overcook prawns again, with this simple and tasty trick using Lupi Extra Virgin Olive Oil.

Prep time: 30 mins
Servings: 4 people


For the Vegetable Pistou:
1 cup Fresh Basil Leaves
1 Carrot, diced
2 cups Broccoli (use some of the stork if you wish)
1 cup Cauliflower (use some of the stork if you wish)
1 cup Vegetable Stock
1/2 cup Chickpeas
1/2 cup Fresh Parsley
1/4 cup Lupi Extra Virgin Olive Oil Special Selection Classic Taste
2 tsp Salt, to taste
For the Prawns:
24 Prawns
2 cups Lupi Extra Virgin Olive Oil Special Selection Classic Taste
Grind of Fresh Pepper, to taste
To serve:
A good drizzle of Lupi Extra Virgin Olive Oil Special Selection Classic Taste