Kiwi Hash with Extra Virgin Olive Oil

Let’s face it. What’s better than a hash brown for breakfast? Well nothing, especially when it’s made using Lupi Extra Virgin Olive Oil.

Prep Time: 20 minutes
Servings: 4-6 people

2 Kumara, grated
1 Tbsp Mixed Herbs
1 Onion, finely diced
2 rashes Bacon, diced
1 Tbsp Lupi Extra Virgin Olive Oil
1/2 cup grated Mozzarella Cheese
Salt and Pepper to taste
Extra Olive Oil for frying