Focaccia Bread Pull-A-Part

Fresh, homemade bread is wonderful to eat but also makes your house smell divine. Lupi Extra Virgin Olive Oil is the perfect finishing touch to make this Focaccia Bread Pull-A-Part the perfect summertime lunch.

Prep time: 1 1/2 – 2 hours
Servings: 8-10


1 1/3 cups Warm Water
2 tsp Honey
7g Active Yeast
3 1/2 cups Flour
1/3 cup Lupi Extra Virgin Olive Oil
2 tsp Salt Flakes
4 tsp Rosemary
1 cup Mozzarella Cheese
Extra Lupi Extra Virgin Olive Oil for drizzling
Extra Salt flakes for sprinkling