Crispy Chicken Confit

Cooking in Lupi Extra Virgin Olive Oil means that your meat will stay moist and full of flavour. Why not try this twist on an old favourite Chicken Confit by making the skin super crispy and serving with your favourite winter vegetables.

Prep time: 6 1/2 hours (or more)
Servings: 4 people

4 Chicken Marylands
12 Green Peppercorns
2-3 Bay Leaves
1 Tbsp dried Thyme
2 Tbsp Salt
1 bulb Garlic, cloves removed and peeled
4 cups Lupi Extra Virgin Olive Oil