Baked Mediterranean Fish

The beauty of this recipe is that you can personalise everyone’s fish parcel so that when it’s opened on the plate the delicious scent of Lupi Extra Virgin Olive Oil and Mediterranean flavours will be perfectly balanced…exactly the way you like it!

Prep time: 40 minutes
Servings: 2

2 fillets NZ Hoki, or similar
4-6 Olives, sliced
1/2 cup Rocket Leaves
4 sprigs fresh Parsley
1 Tomato, diced
A generous drizzle of Lupi Extra Virgin Olive Oil Special Selection Classic Taste
Grind of Black Peppercorns