Sweet Taralli Biscuits

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Try our sweet twist on this traditionally savoury Italian biscuit, you won't be sorry!

PREP TIME 60 minutes
YIELD 30

 2 cups Plain Flour (a little more may be needed)
 3 Tbsp Sugar
 1 tsp Baking Powder
 100ml Lupi Extra Virgin Olive Oil
 100ml White Wine
Optional Glaze:
 1/2 cup Icing Sugar
 1 Tbsp Milk

RECIPE INSTRUCTIONS

1

Combine the flour, baking powder and 1 tablespoon of the sugar in a bowl. Make a well and add the wet ingredients and stir until a dough forms. On a floured surface, knead the dough for about 5 minutes until the dough becomes springy.

2

Heat your oven to 180°C. Using your hands, roll the dough into 10cm long finger sized logs. Then join the ends together and press into the remaining 2 tablespoons of sugar. Place each biscuit on a lined baking tray and continue with the rest of the dough. Cook for 15 to 20 minutes until the biscuits are golden.

3

If you wish to ice the biscuits, wait until they are cool. Mix the icing sugar and milk together to form a glaze and dip each biscuit in the glaze or drizzle the glaze over the biscuits to create a lined effect. Store in an airtight container.

Ingredients

 2 cups Plain Flour (a little more may be needed)
 3 Tbsp Sugar
 1 tsp Baking Powder
 100ml Lupi Extra Virgin Olive Oil
 100ml White Wine
Optional Glaze:
 1/2 cup Icing Sugar
 1 Tbsp Milk

Directions

1

Combine the flour, baking powder and 1 tablespoon of the sugar in a bowl. Make a well and add the wet ingredients and stir until a dough forms. On a floured surface, knead the dough for about 5 minutes until the dough becomes springy.

2

Heat your oven to 180°C. Using your hands, roll the dough into 10cm long finger sized logs. Then join the ends together and press into the remaining 2 tablespoons of sugar. Place each biscuit on a lined baking tray and continue with the rest of the dough. Cook for 15 to 20 minutes until the biscuits are golden.

3

If you wish to ice the biscuits, wait until they are cool. Mix the icing sugar and milk together to form a glaze and dip each biscuit in the glaze or drizzle the glaze over the biscuits to create a lined effect. Store in an airtight container.

Sweet Taralli Biscuits