Southland Rolls

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Serves 4 as a snack

 Lupi Mild Taste Olive Oil
 1 small onion, finely chopped
 2 cloves garlic, crushed
 2 tbsp onion soup mix
 250g grated Gruyere cheese
 200ml evaporated milk
 16 slices white bread, crusts removed
 Black truffle sea salt, optional

RECIPE INSTRUCTIONS

1

Heat 2 tbsp Lupi Mild Taste Olive Oil in a medium saucepan over medium heat. Add onion and garlic and saute, 4-5 mins, until soft.

2

Add soup mix, grated cheese, evaporated milk and a pinch of salt then return to a low heat and stir until cheese has melted and mixture thickens. Remove from heat and allow to cool.

3

Preheat a fan forced oven to 160ºC.

4

Spread one side of each of the slices with the cooled cheese mixture then roll into a log and arrange in an ovenproof vessel.

5

Bake for 10-15 mins until crispy and light golden. Serve hot.

Ingredients

 Lupi Mild Taste Olive Oil
 1 small onion, finely chopped
 2 cloves garlic, crushed
 2 tbsp onion soup mix
 250g grated Gruyere cheese
 200ml evaporated milk
 16 slices white bread, crusts removed
 Black truffle sea salt, optional

Directions

1

Heat 2 tbsp Lupi Mild Taste Olive Oil in a medium saucepan over medium heat. Add onion and garlic and saute, 4-5 mins, until soft.

2

Add soup mix, grated cheese, evaporated milk and a pinch of salt then return to a low heat and stir until cheese has melted and mixture thickens. Remove from heat and allow to cool.

3

Preheat a fan forced oven to 160ºC.

4

Spread one side of each of the slices with the cooled cheese mixture then roll into a log and arrange in an ovenproof vessel.

5

Bake for 10-15 mins until crispy and light golden. Serve hot.

Southland Rolls
IngredientsDirections