Garlic and Olive Oil BBQ Mussels

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Quite possibly the easiest seafood dish you will ever make, These half-shell mussels on the BBQ will disappear quicker than you can cook them.

PREP TIME 30 minutes
SERVINGS 2-4

 2KG Mussels in the shell
 12 Cloves Fresh Garlic (minced)

RECIPE INSTRUCTIONS

1

Mix 1/2 cup of Lupi Extra Virgin Olive Oil with minced garlic, and place in the fridge for at least an hour.

2

Using a sharp knife, separate the mussel into two halves, slicing the mussel itself in two.

3

Spoon approx. 1 tsp of the Olive Oil and garlic mixture into each half shell

4

Pre-heat your BBQ flat-plate to medium heat and place the mussels, shell down. Leave for 4-5 minutes to steam and then slightly crisp up.

5

Serve the mussels in the half-shell, as a spare shell can be used to scoop the mussels out. Drizzle more Lupi Extra Virgin Olive Oil over the top of the mussels for even more decadence.

Ingredients

 2KG Mussels in the shell
 12 Cloves Fresh Garlic (minced)

Directions

1

Mix 1/2 cup of Lupi Extra Virgin Olive Oil with minced garlic, and place in the fridge for at least an hour.

2

Using a sharp knife, separate the mussel into two halves, slicing the mussel itself in two.

3

Spoon approx. 1 tsp of the Olive Oil and garlic mixture into each half shell

4

Pre-heat your BBQ flat-plate to medium heat and place the mussels, shell down. Leave for 4-5 minutes to steam and then slightly crisp up.

5

Serve the mussels in the half-shell, as a spare shell can be used to scoop the mussels out. Drizzle more Lupi Extra Virgin Olive Oil over the top of the mussels for even more decadence.

Garlic and Olive Oil BBQ Mussels