Dark Chocolate, Raspberry & Balsamic Sauce with Chocolate Brownies

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This rich brownie with dark chocolate and dutch cocoa is made even more decadent with our balasamic chocolate and raspberry sauce.

PRE TIME : 60 minutes plus cooling time
SERVINGS 16 servings

 3/4 cup Dutch Cocoa Powder
 1 1/2 cups Caster Sugar
 1 tsp Vanilla Extract
 4 Eggs, beaten
 2/3 cup Flour
 3/4 tsp Baking Powder
 100g Dark Chocolate Pieces
For the Sauce:
 1/3 cup Brown Sugar, packed
 1/3 cup Frozen Raspberries
 50g Dark Chocolate
 1 cup Whipped Cream

RECIPE INSTRUCTIONS

1

Line a square baking tin with baking paper. Preheat your oven to 160°C

2

Mix the oil and cocoa powder together so that there are no lumps. Add the sugar, vanilla, eggs, flour, and baking powder and mix. Add the chocolate pieces and stir.

3

Pour into your baking tin and bake for 30 to 40 minutes. Allow to cool in the tin before cutting into squares.

4

Add the balsamic vinegar to a pot and bring to the boil. Add the raspberries and brown sugar and stir for 10 minutes while boiling. Remove from heat and wait for 5 minutes. Add the chocolate and stir. Allow to cool completely. Whip the cream and slowly add the balsamic mixture.

5

Serve the brownie and top with the balsamic, dark chocolate and raspberry sauce.

Ingredients

 3/4 cup Dutch Cocoa Powder
 1 1/2 cups Caster Sugar
 1 tsp Vanilla Extract
 4 Eggs, beaten
 2/3 cup Flour
 3/4 tsp Baking Powder
 100g Dark Chocolate Pieces
For the Sauce:
 1/3 cup Brown Sugar, packed
 1/3 cup Frozen Raspberries
 50g Dark Chocolate
 1 cup Whipped Cream

Directions

1

Line a square baking tin with baking paper. Preheat your oven to 160°C

2

Mix the oil and cocoa powder together so that there are no lumps. Add the sugar, vanilla, eggs, flour, and baking powder and mix. Add the chocolate pieces and stir.

3

Pour into your baking tin and bake for 30 to 40 minutes. Allow to cool in the tin before cutting into squares.

4

Add the balsamic vinegar to a pot and bring to the boil. Add the raspberries and brown sugar and stir for 10 minutes while boiling. Remove from heat and wait for 5 minutes. Add the chocolate and stir. Allow to cool completely. Whip the cream and slowly add the balsamic mixture.

5

Serve the brownie and top with the balsamic, dark chocolate and raspberry sauce.

Dark Chocolate, Raspberry & Balsamic Sauce with Chocolate Brownies