Chicken, Grape and Almond Tea Sandwiches

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Makes 16

 2 breasts from store-bought BBQ chicken, finely chopped
 2 tbsp sour cream
 1 small stalk celery, finely chopped
 3-4 tbsp flaked almonds
 Finely chopped parsley
 Sea salt and freshly cracked black pepper
 White grapes, sliced
 16 slices of white bread, crusts removed
HOMEMADE MAYO
 1 egg
 1 tsp lemon juice
 ½ tsp mustard (we used Dijon)
 125ml Lupi Mild Taste Olive Oil

RECIPE INSTRUCTIONS

1

To make the mayonnaise, combine all ingredients into a bowl and use a stick blender to process until emulsified (you can also whisk by hand – first whisk together the egg, lemon juice and mustard then gradually drizzle in the olive oil, whisking in a little at a time until it is all incorporated). A stick blender is a lot faster!

2

To make the sandwich filling, mix together all ingredients with 2 tbsp of the homemade mayo. Season to taste. Spread the mixture between 8 slices of crustless white bread. Top with grape slices then another slice of bread. Cut each sandwich in half and arrange on a platter to serve.

Ingredients

 2 breasts from store-bought BBQ chicken, finely chopped
 2 tbsp sour cream
 1 small stalk celery, finely chopped
 3-4 tbsp flaked almonds
 Finely chopped parsley
 Sea salt and freshly cracked black pepper
 White grapes, sliced
 16 slices of white bread, crusts removed
HOMEMADE MAYO
 1 egg
 1 tsp lemon juice
 ½ tsp mustard (we used Dijon)
 125ml Lupi Mild Taste Olive Oil

Directions

1

To make the mayonnaise, combine all ingredients into a bowl and use a stick blender to process until emulsified (you can also whisk by hand – first whisk together the egg, lemon juice and mustard then gradually drizzle in the olive oil, whisking in a little at a time until it is all incorporated). A stick blender is a lot faster!

2

To make the sandwich filling, mix together all ingredients with 2 tbsp of the homemade mayo. Season to taste. Spread the mixture between 8 slices of crustless white bread. Top with grape slices then another slice of bread. Cut each sandwich in half and arrange on a platter to serve.

Chicken, Grape and Almond Tea Sandwiches