Lupi Olive Oil

This has a warm, fruity flavour, and is ideal
for use in Mediterranean recipes, salads
and other dishes with a robust flavour.

Available in 500mL & 1L

Bruschetta makes a simple tasty starter for
summer barbecues or entertaining. For best
results use a crusty Italian loaf.

Available in 500mL & 1L

Has a mild fruity flavour, and is perfect for everyday use in all cooking requiring oil or fat, and all salads. Extra Mild Taste and Mild Taste Olive Oils are also perfect for high heat cooking with their high smoke point.

Available in 500mL & 1L

The Lupi Extra Virgin “Special Selection”
Olive Oil comes from selected olives
harvested exclusively by the traditional
method of shaking the fruit off the tree
on to nets laid ready on the ground. All
impurities are extracted from the oil by the
old fashioned method of decanting. The
result is a unique full flavoured oil. Perfect
for cooking, salads, bread dipping and
drizzling over food.

Available in 750mL

This oil is produced from organically-farmed olive groves, grown at higher altitude to avoid the Mediterranean olive fly. It has a lively fresh flavour, and is hugely popular. As well as being ideal for use with salads and as a condiment it can be used in exactly the same way as any Lupi Extra Virgin Olive Oil, with the added incentive of being an organic oil.

Available in 750mL

Balsamic Vinegar of Modena is a unique speciality vinegar produced exclusively in the Province of Modena, in Italy. Regional grape must and wine are blended and carefully matured in old wooden casks to give Balsamic Vinegar its special aroma and flavour. Balsamic Vinegar is an integral part of Italian cuisine and is fast becoming a household staple in New Zealand too.

Available in 500mL