This vegan cheeseball recipe is great to serve with drinks or just to keep in your fridge because it’s so darn good. Lupi Extra Virgin Olive Oil gives this recipe that little something extra that you’re sure to love.
PRE TIME : 10 minutes
SERVINGS 5-6
1 can Chickpeas, rinsed and well-drained
1 cup Salted Cashews
1 clove Garlic
1/2 tsp Curry Powder
1/2 tsp Turmeric
1/2 tsp Cumin
1/2 cup Spinach Leaves
1 Tbsp Lemon Juice
1 Tbsp Fruit Chutney
RECIPE INSTRUCTIONS
1
Place all ingredients into a blender and blend until completely smooth. Serve with sliced vegetables.
