This Penne Salad with Mushrooms, Basil, Sun-dried Tomatoes, and Pine Nuts is the perfect addition to your summer BBQ or wonderful just on its own.
PREP TIME 30 minutes
SERVINGS 4-5
500 g Penne Pasta
300 g Mushrooms
2 Cloves Garlic, crushed
100 g Sun-dried Tomatoes, sliced
3 tsp Salt
1 tsp freshly Ground Pepper
100 g Basil Leaves
100 g Pine Nuts, Roasted
RECIPE INSTRUCTIONS
1
Cook the pasta as per the directions.
2
Add a little of the oil to a pot and add the mushrooms and garlic. Cook until the mushrooms start to release moisture. Add the rest of the oil, balsamic vinegar, sun-dried tomatoes, salt and pepper. Bring to the boil and then remove to cool.
3
Tear the basil leaves. Add the pasta, mushrooms, basil leaves and pine nuts and toss together. Cool in the fridge. Serve either warm or cold!
