This recipe is fantastic as you can adjust the spice mix to suit yourself. To make it even better the recipe comes with a tasty sauce that uses the same spice mix.
RECIPE INSTRUCTIONS
Mix together all the ingredients of the spice mix. In a large bowl, mix 8 tablespoons of the spice mix with the buttermilk and add the chicken wings. Marinade in the fridge for at least 4 hours or overnight if possible.
Heat the oil to 170°C. Mix the flour, cornflour and 8 tablespoons of the spice mix together in a shallow dish. Place the chicken wings, one at a time, into the flour mix. Cook for 8-10 minutes in the oil and drain.
Mix the Lupi Extra Virgin Olive Oil and the rest of the spice mix in a bowl. Baste the chicken wings with the oil mixture and serve hot.
Ingredients
Directions
Mix together all the ingredients of the spice mix. In a large bowl, mix 8 tablespoons of the spice mix with the buttermilk and add the chicken wings. Marinade in the fridge for at least 4 hours or overnight if possible.
Heat the oil to 170°C. Mix the flour, cornflour and 8 tablespoons of the spice mix together in a shallow dish. Place the chicken wings, one at a time, into the flour mix. Cook for 8-10 minutes in the oil and drain.
Mix the Lupi Extra Virgin Olive Oil and the rest of the spice mix in a bowl. Baste the chicken wings with the oil mixture and serve hot.
