Serves 4 as a snack
Lupi Mild Taste Olive Oil
1 small onion, finely chopped
2 cloves garlic, crushed
2 tbsp onion soup mix
250g grated Gruyere cheese
200ml evaporated milk
16 slices white bread, crusts removed
Black truffle sea salt, optional
RECIPE INSTRUCTIONS
1
Heat 2 tbsp Lupi Mild Taste Olive Oil in a medium saucepan over medium heat. Add onion and garlic and saute, 4-5 mins, until soft.
2
Add soup mix, grated cheese, evaporated milk and a pinch of salt then return to a low heat and stir until cheese has melted and mixture thickens. Remove from heat and allow to cool.
3
Preheat a fan forced oven to 160ÂșC.
4
Spread one side of each of the slices with the cooled cheese mixture then roll into a log and arrange in an ovenproof vessel.
5
Bake for 10-15 mins until crispy and light golden. Serve hot.
