Makes 16
200g 70% dark chocolate, chopped
220ml Lupi Extra Mild Taste Olive Oil
350g demerara sugar
6 eggs
150g plain flour
1x 185g packet Pineapple Lumps
RECIPE INSTRUCTIONS
1
Preheat a conventional oven to 180°C (160ºC fan). Grease and line a 30x20cm rectangular baking tin.
2
Place chocolate into a large, microwave-safe bowl and microwave in 20 second bursts, stirring regularly, until melted and smooth. Add Lupi Extra Mild Taste Olive Oil and whisk until emulsified.
3
Place the sugar, eggs and flour in the bowl with the chocolate mixture and mix well. Fold through ¾ of the Pineapple Lumps and spoon mixture into the prepared tin. Roughly chop the remaining Pineapple Lumps, sprinkle over the top then bake for 30 mins or until just cooked through. Allow to cool completely in the tin before removing and cutting into 16 squares.
