Want a secret tip for the world’s most amazing semi-dried tomatoes? Simply add Lupi Extra Virgin Olive Oil and Lupi Balsamic Vinegar to give tomatoes an extra flavour and sweetness that you won’t get from a deli.
PRE TIME : 2-3 hours
SERVINGS 4-5 people
RECIPE INSTRUCTIONS
Preheat your oven to 120°C. Line a baking tray large enough to hold all of the tomatoes when cut.
Cut the tomatoes into quarters and spread on the baking tray. Drizzle the vinegar and oil over all of the tomatoes and grind salt and pepper over them. Cook in the oven for 2-3 hours, turning the tomatoes every hour.
Add to your favourite pasta dish or serve on a cheese board.
Ingredients
Directions
Preheat your oven to 120°C. Line a baking tray large enough to hold all of the tomatoes when cut.
Cut the tomatoes into quarters and spread on the baking tray. Drizzle the vinegar and oil over all of the tomatoes and grind salt and pepper over them. Cook in the oven for 2-3 hours, turning the tomatoes every hour.
Add to your favourite pasta dish or serve on a cheese board.
