Making your own curry paste is surprisingly rewarding Although the list of ingredients is long, it is well worth the depth of flavour you achieve. Lupi Special Selection Extra Virgin Olive Oil works perfectly with all the flavours in our Massaman Beef Curry
PRE TIME : 20 minutes prep and 6-8 hours cook
SERVINGS 2-3 people
RECIPE INSTRUCTIONS
In a blender or bullet whiz, combine the olive oil, peanuts, onion, chilli, ginger, lemongrass, coriander, cumin, nutmeg, cinnamon, cloves, cardamom, fish sauce and sugar and whiz until a paste forms. If you need a little more liquid, use some of the coconut milk.
Turn on your slow cooker to auto. Add the diced beef and kumara. Add the Massaman curry sauce and the rest of the coconut milk and stir to combine. Cook for 6-8 hours until the beef is tender and serve with rice.
Ingredients
Directions
In a blender or bullet whiz, combine the olive oil, peanuts, onion, chilli, ginger, lemongrass, coriander, cumin, nutmeg, cinnamon, cloves, cardamom, fish sauce and sugar and whiz until a paste forms. If you need a little more liquid, use some of the coconut milk.
Turn on your slow cooker to auto. Add the diced beef and kumara. Add the Massaman curry sauce and the rest of the coconut milk and stir to combine. Cook for 6-8 hours until the beef is tender and serve with rice.
