Serves 4 as a snack
1 ½ tbsp Marmite
60g honey
2 cloves garlic, finely chopped
½ long, red chilli, finely chopped (plus extra, to serve)
1 tbsp freshly grated ginger
60ml Lupi Cold Extracted Extra Virgin Olive Oil
Juice of ½ lime
2 chicken breast fillets, very thinly sliced
Sesame seeds and coriander leaves, to serve
RECIPE INSTRUCTIONS
1
Combine Marmite, honey, garlic, chilli, ginger and Lupi Cold Extracted Extra Virgin Olive Oil in a small saucepan over medium heat. Whisk continuously until Marmite has melted completely. Remove from heat, whisk in the lime juice then allow to cool completely.
2
When the marinade has cooled, add chicken to a non-reactive (glass or ceramic) bowl, pour over the marinade and stir well to cover all the chicken pieces. Refrigerate 1 hour to marinate.
3
Thread the chicken onto skewers and BBQ 1-2 mins each side until cooked through. Serve a generous sprinkle of sesame seeds, extra chilli and coriander leaves.
