Makes 16
80ml Lupi Extra Mild Taste Olive Oil
300g sweetened condensed milk
180g fruit puffs
250g packet plain biscuits
Desiccated coconut, to decorate
RECIPE INSTRUCTIONS
1
In a large bowl, whisk together Lupi Extra Mild Taste Olive Oil and sweetened condensed milk.
2
Cut the fruit puffs into quarters then add. Mix well.
3
Place the biscuits into a food processor and blitz until a fine to medium crumb. Add to the bowl and mix until all the crumbs and lollies are coated.
4
Use an ice cream scoop to scoop balls of the mixture, press tightly in your hands then roll into a ball then roll in coconut to coat. Repeat with remaining mixture. Refrigerate until firm.
