There’s nothing nicer than an old fashioned Prawn Cocktail, why not add Lupi Extra Virgin Olive Oil and fancy it up a bit! Surprise your family with this refreshing Prawn Cocktail salad this summer.
PRE TIME : 20 minutes
SERVINGS 4
16 Large Prawns
1/2 Iceburg Lettuce, finely sliced
1/2 cup fresh Mint, torn
10 Cheery Tomatoes, sliced into quarters
3 Kiwifruit, diced
2 Tbsp Egg Mayonaise
2 tsp Tomato Sauce
Fresh grind of pepper
RECIPE INSTRUCTIONS
1
Heat a frying pan to a medium heat. Cook the prawns in a little of the oil, until pink.
2
While the prawns are cooking, mix the Lupi Extra Virgin Olive Oil, mayonnaise, tomato sauce and Lupi Modena Balsamic Vinegar in a jar and shake to combine. On 4 plates, layer the lettuce, mint, tomatoes and kiwifruit evenly.
3
Place 4 prawns on each plate and drizzle the dressing over top. Serve warm.
