Name: Kiwi Prawn Cocktail
Ingredients: 16 Large Prawns; 1/2 Iceburg Lettuce, finely sliced; 1/2 cup fresh Mint, torn; 10 Cheery Tomatoes, sliced into quarters; 3 Kiwifruit, diced; 3 Tbsp Lupi Extra Virgin Olive Oil, plus more to drizzle; 2 Tbsp Egg Mayonaise; 2 tsp Tomato Sauce; 2 tsp Lupi Modena Balsamic Vinegar; Fresh grind of pepper

There’s nothing nicer than an old fashioned Prawn Cocktail, why not add Lupi Extra Virgin Olive Oil and fancy it up a bit! Surprise your family with this refreshing Prawn Cocktail salad this summer.

PRE TIME : 20 minutes
SERVINGS 4

16 Large Prawns

1/2 Iceburg Lettuce, finely sliced

1/2 cup fresh Mint, torn

10 Cheery Tomatoes, sliced into quarters

3 Kiwifruit, diced

3 Tbsp Lupi Extra Virgin Olive Oil, plus more to drizzle

2 Tbsp Egg Mayonaise

2 tsp Tomato Sauce

2 tsp Lupi Modena Balsamic Vinegar

Fresh grind of pepper

RECIPE INSTRUCTIONS

Heat a frying pan to a medium heat. Cook the prawns in a little of the oil, until pink.

While the prawns are cooking, mix the Lupi Extra Virgin Olive Oil, mayonnaise, tomato sauce and Lupi Modena Balsamic Vinegar in a jar and shake to combine. On 4 plates, layer the lettuce, mint, tomatoes and kiwifruit evenly.

Place 4 prawns on each plate and drizzle the dressing over top. Serve warm.