Name: Kiwi Hash with Extra Virgin Olive Oil
Ingredients: 2 Kumara, grated; 1 Tbsp Mixed Herbs; 1 Onion, finely diced; 2 rashes Bacon, diced; 1 Tbsp Lupi Extra Virgin Olive Oil; 1/2 cup grated Mozzarella Cheese; Salt and Pepper to taste; Extra Olive Oil for frying

Let’s face it. What’s better than a hash brown for breakfast? Well nothing, especially when it’s made using Lupi Extra Virgin Olive Oil.

PRE TIME : 20 minutes
SERVINGS 4-6 people

2 Kumara, grated

1 Tbsp Mixed Herbs

1 Onion, finely diced

2 rashes Bacon, diced

1 Tbsp Lupi Extra Virgin Olive Oil

1/2 cup grated Mozzarella Cheese

Salt and Pepper to taste

Extra Olive Oil for frying

RECIPE INSTRUCTIONS

Combine all of the ingredients in a bowl. Heat the olive oil in a frypan on a medium heat.

Place spoonful sized portions into the heated oil and press down to flatten. Turn once so that both sides are browned and golden. Drain on a paper towel and serve!