A Caprese salad is made traditionally using the Italian flag colours, so why not add a little kiwi flair to the selection? Serve this with fresh bread as an entree or as a colourful side dish with your meal.
PREP TIME 10 minutes
SERVINGS 3-4 people
4 Green Kiwifruit
6 small Truss Tomatoes
12 Basil Leaves
16-20 Bocconcini Balls (depending on size)
1/4 tsp Salt, finely ground
1/4 tsp Pepper, freshly ground
RECIPE INSTRUCTIONS
1
Peel and slice the kiwi fruit into 0.5 cm slices. Slice the tomatoes horizontally in 0.5cm slices. Slice the bocconcini balls into 0.5cm slices.
2
On a serving plate, alternate the slices and display with the shape of the plate. To make the dressing, mix the oil, vinegar, salt and pepper together and add freshly torn basil leaves. Drizzle the dressing over the salad. Serve.
