Makes about 1 cup
![](https://lupi.co.nz/wp-content/uploads/2020/07/homemade_tartare_sauce_1.jpg)
1 tbsp lemon juice
1 egg
1 tbsp capers, finely chopped
2 tbsp finely chopped gherkins
Optional: finely chopped parsley or dill
RECIPE INSTRUCTIONS
1
Combine Lupi Mild Taste Olive Oil, lemon juice and egg in a bowl. Use a whisk or stick
blender to whisk/process until the mixture becomes thick and emulsifies.
2
Stir through chopped capers and gherkins. Add fresh herbs if using.
3
Delicious served with fish and chips.