Makes 14
110g caster sugar
180g plain flour
25g Dutch processed cocoa powder
70g cornflakes
Pinch sea salt
ICING
125g icing sugar
2 tbsp Dutch processed cocoa powder
50g butter, softened
14 walnut halves
RECIPE INSTRUCTIONS
1
Preheat a fan-forced oven to 170ºC. Line a large baking tray with baking paper.
2
In a large bowl combine all the cookie ingredients, mix well then spoon 14 x large spoonfuls
onto the prepared tray. Bake for 15 mins or until just cooked.
3
Allow to cool on the tray for
30 mins.
4
To prepare the icing, combine sugar, cocoa powder and butter in a small bowl. Add 3 tbsp
boiling water and stir, adding a touch more boiling water if needed, until the mixture
becomes a smooth paste. Once the cookies are cooled, spoon 1 tsp of the icing on top of
each and top with a walnut half. Allow icing to set before serving.
