Edamame Beans

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Want a snack that is not only healthy but extremely satisfying? Edamame Beans with Lupi ORGANIC Extra Virgin Olive Oil is the perfect option, plus really quick to make – so you won’t reach for those treats in the cupboard.

PRE TIME : 5 mins
SERVINGS 2-3 people

 500g Edamame Beans, fresh or frozen
 2 Tbsp Lupi ORGANIC Extra Virgin Olive Oil
 1-2 tsp Chilli Flakes (depending on how spicy you want them)
 1-2 tsp Pink Himalayan Salt, finely ground

RECIPE INSTRUCTIONS

1

Steam the beans either in the microwave or in a pot until hot. Toss the beans in the oil, chilli and salt and serve.

NOTE: To eat, place the whole bean in your mouth and squeeze out the peas inside. This makes sure you get ALL the flavours…

Ingredients

 500g Edamame Beans, fresh or frozen
 2 Tbsp Lupi ORGANIC Extra Virgin Olive Oil
 1-2 tsp Chilli Flakes (depending on how spicy you want them)
 1-2 tsp Pink Himalayan Salt, finely ground

Directions

1

Steam the beans either in the microwave or in a pot until hot. Toss the beans in the oil, chilli and salt and serve.

NOTE: To eat, place the whole bean in your mouth and squeeze out the peas inside. This makes sure you get ALL the flavours…

Edamame Beans
IngredientsDirections