Serves 4
400g penne pasta
4 rashers of bacon, chopped
200g button mushrooms, sliced
2 cloves garlic, crushed
250g cream cheese
4 spring onions, thinly sliced, plus extra to garnish
2 tbsp grated Parmigiano, plus extra to serve
Freshly cracked black pepper
RECIPE INSTRUCTIONS
1
Cook pasta according to packet instructions, drain reserving some of the pasta cooking
water.
2
Heat Lupi Organic Extra Virgin Olive Oil in a large frypan, add bacon, mushrooms and garlic
and fry until mushrooms soften. Add the cream cheese, spring onion, Parmigiano, season
with pepper, then allow to simmer, stirring, for 2-3 mins. Add a splash of reserved pasta
water and stir to loosen sauce.
3
Add drained pasta and toss to coat. Serve with extra Parmigiano, spring onions and cracked black pepper.
