Name: Creamy Bacon and Mushroom Penne
Ingredients: 400g penne pasta; 1 tbsp Lupi Organic Extra Virgin Olive Oil; 4 rashers of bacon, chopped; 200g button mushrooms, sliced; 2 cloves garlic, crushed; 250g cream cheese; 4 spring onions, thinly sliced, plus extra to garnish; 2 tbsp grated Parmigiano, plus extra to serve; Freshly cracked black pepper

Serves 4

400g penne pasta

1 tbsp Lupi Organic Extra Virgin Olive Oil

4 rashers of bacon, chopped

200g button mushrooms, sliced

2 cloves garlic, crushed

250g cream cheese

4 spring onions, thinly sliced, plus extra to garnish

2 tbsp grated Parmigiano, plus extra to serve

Freshly cracked black pepper

RECIPE INSTRUCTIONS

Cook pasta according to packet instructions, drain reserving some of the pasta cooking
water.

Heat Lupi Organic Extra Virgin Olive Oil in a large frypan, add bacon, mushrooms and garlic
and fry until mushrooms soften. Add the cream cheese, spring onion, Parmigiano, season
with pepper, then allow to simmer, stirring, for 2-3 mins. Add a splash of reserved pasta
water and stir to loosen sauce.

Add drained pasta and toss to coat. Serve with extra Parmigiano, spring onions and cracked black pepper.

Ingredients