Name: Chicken, Grape and Almond Tea Sandwiches
Ingredients: 2 breasts from store-bought BBQ chicken, finely chopped; 2 tbsp sour cream; 1 small stalk celery, finely chopped; 3-4 tbsp flaked almonds; Finely chopped parsley; Sea salt and freshly cracked black pepper; White grapes, sliced; 16 slices of white bread, crusts removed; 1 egg; 1 tsp lemon juice; ½ tsp mustard (we used Dijon); 125ml Lupi Mild Taste Olive Oil

Makes 16

2 breasts from store-bought BBQ chicken, finely chopped

2 tbsp sour cream

1 small stalk celery, finely chopped

3-4 tbsp flaked almonds

Finely chopped parsley

Sea salt and freshly cracked black pepper

White grapes, sliced

16 slices of white bread, crusts removed

HOMEMADE MAYO

1 egg

1 tsp lemon juice

½ tsp mustard (we used Dijon)

125ml Lupi Mild Taste Olive Oil

RECIPE INSTRUCTIONS

To make the mayonnaise, combine all ingredients into a bowl and use a stick blender to process until emulsified (you can also whisk by hand – first whisk together the egg, lemon juice and mustard then gradually drizzle in the olive oil, whisking in a little at a time until it is all incorporated). A stick blender is a lot faster!

To make the sandwich filling, mix together all ingredients with 2 tbsp of the homemade mayo. Season to taste. Spread the mixture between 8 slices of crustless white bread. Top with grape slices then another slice of bread. Cut each sandwich in half and arrange on a platter to serve.

Ingredients