Bruschetta is simply toasted or grilled bread, rubbed with garlic and sprinkled with olive oil, then topped with a variety of toppings. The best bread to use is a crusty Italian loaf. A French stick sliced on the diagonal is a good alternative.
SERVINGS 4
RECIPE INSTRUCTIONS
Toast or grill the bread until browned on both sides. Rub one side of each piece with the cut garlic. Arrange on a platter and sprinkle with the Lupi Mild Olive Oil. Spoon on your chosen topping and serve immediately.
Place the chopped tomatoes with their juice in a small bowl. Season with salt and pepper, and stir in the basil. Drizzle in a little Lupi Balsamic Vinegar if desired. Allow to stand for 10 minutes before use.
Place the chopped and drained artichokes in a small bowl. Season with salt and pepper, and stir in the basil. Allow to stand for 10 minutes before use.
Ingredients
Directions
Toast or grill the bread until browned on both sides. Rub one side of each piece with the cut garlic. Arrange on a platter and sprinkle with the Lupi Mild Olive Oil. Spoon on your chosen topping and serve immediately.
Place the chopped tomatoes with their juice in a small bowl. Season with salt and pepper, and stir in the basil. Drizzle in a little Lupi Balsamic Vinegar if desired. Allow to stand for 10 minutes before use.
Place the chopped and drained artichokes in a small bowl. Season with salt and pepper, and stir in the basil. Allow to stand for 10 minutes before use.
