Name: Bocconcini and Fig Salad with Honey and Olive Oil Dressing
Ingredients: 1/3 cup Honey; 1 tsp Pink Himalayan Salt, finely ground; 1 1/2 tsp Worcestershire Sauce; 1 tsp Wholegrain Mustard; 2 tsp Paprika; 1 cup Lupi Extra Virgin Olive Oil; 1/4 cup Lupi Balsamic Vinegar; 2 Tbsp Lemon Juice; Zest of 1/2 Lemon

This simple salad becomes next level when paired with the honey, mustard and olive oil notes in the dressing.

SERVINGS 4

1/3 cup Honey

1 tsp Pink Himalayan Salt, finely ground

1 1/2 tsp Worcestershire Sauce

1 tsp Wholegrain Mustard

2 tsp Paprika

1 cup Lupi Extra Virgin Olive Oil

1/4 cup Lupi Balsamic Vinegar

2 Tbsp Lemon Juice

Zest of 1/2 Lemon

RECIPE INSTRUCTIONS

Combine all ingredients in a jar, protein shaker or bullet machine and shake or blend until combined. Store in a jar in a cool cupboard, or ideally in a fridge for up to a week.