Serves 4-6
185g fine egg noodles
2 tbsp Lupi Organic Extra Virgin Olive Oil
250g bacon, cut into small pieces
2 small leeks, white section only thinly sliced
5 eggs
440ml full cream milk
125g Swiss cheese, grated
1/2 cup Parmesan
1 tsp dried basil
Sea salt and freshly cracked black pepper
Bitter salad leaves, to serve
RECIPE INSTRUCTIONS
1
Preheat oven to 200ÂșC.
2
Cook the noodles according to packet instructions, drain and allow to cool slightly before using the noodles to line a large, ovenproof dish.
3
Heat oil in a large frypan over medium heat, add bacon and leek and fry until softened. Sprinkle over the noodle base.
4
Sprinkle the grated swiss cheese over the top.
5
Beat eggs, milk and basil, season with salt and pepper then pour over the noodle base. Sprinkle with parmesan before baking for 30-35 mins until golden brown and set. Serve with a bitter salad.
