This is one of those recipes that you can make to use up vegetables in the fridge and to fill up those hungry tummies.
Apple and Cardamom Cake
This moist, light cake makes for a perfect and decadent afternoon tea. You could also slightly warm it and serve with yoghurt.
Olive Oil Poached Prawns with Vegetable Pistou
Never overcook prawns again, with this simple and tasty trick using extra virgin olive oil
Vegan Chickpea ‘Cheeseball’
This vegan cheeseball recipe is great to serve with drinks or just to keep in your fridge because it’s so darn good. Lupi Extra Virgin Olive Oil gives this recipe that little something extra that you’re sure to love.
Fanouropita Cake
This Greek cake is named after St Fanourios who was known for finding lost things. A succulent, soft cake with a hint of spice, walnuts and of course, Lupi Extra Virgin Olive Oil.
Roasted Kumara with EVOO and Date Glaze
Kumara is the best roasted vegetable to marry sweet flavours with. By adding Lupi Extra Virgin Olive Oil, the sweet and savoury become a beautiful dish to serve.
Maple, Coconut and Olive Oil Popcorn
Not only is olive oil delicious on popcorn but the caramelised sweetness of this maple topping sprinkled with coconut is so tempting it won’t last long.
Farfalle Pasta with Pecan and Basil Sauce
This vegan Farfalle Pasta with Pecan and Basil Sauce has all the flavours you could want, with Lupi Extra Virgin Olive Oil blending them all together.
Zucchini Cake (Vegan)
Fancy something a bit different? This Vegan Zucchini Cake is surprisingly tasty and the saying “You can have cake and eat it too” definitely relates here, with a decent amount of ‘hidden’ vegetables inside.
Edamame Beans
Want a snack that is not only healthy but extremely satisfying? Edamame Beans with Lupi ORGANIC Extra Virgin Olive Oil is the perfect option, plus really quick to make – so you won’t reach for those treats in the cupboard.
