Our Products

The versatility and range of flavours make Lupi Olive Oil the ideal product for almost every culinary use. From the mild Extra Light Olive Oil to the most rich and fruity Extra Virgin Olive Oil there is a use and a taste to please everyone. Many people keep a selection of different Lupi Olive Oils in their pantry so they have one for every occasion.

All Lupi Extra Virgin Olive Oils pass strict chemical and sensory quality control testing to ensure that they meet the highest Italian standards.

While Lupi Extra Virgin Olive Oil is perhaps too rich and fruity for some of your cooking needs, when it comes to using Olive Oil cold, or to add flavour to Mediterranean-style dishes, this is the oil to use. Try drizzling it on your food before eating, the way the Italians do – the flavour is amazing. You will soon decide on your favourites and keep a selection of them. These can be used for any recipe that requires Extra Virgin Olive Oil.

Bruschetta makes a simple tasty starter for summer barbecues or entertaining. For best results use a crusty Italian loaf.

Has a mild fruity flavour, and is perfect for everyday use in all cooking requiring oil or fat, and all salads. Extra Light and Pure Olive Oils are also perfect for high heat cooking with their high smoke point.

This has a warm, fruity flavour, and is ideal for use in Mediterranean recipes, salads and other dishes with a robust flavour.

The Lupi Extra Virgin “Special Selection” Olive Oil comes from selected olives harvested exclusively by the traditional method of shaking the fruit off the tree on to nets laid ready on the ground. The olives are still cold pressed by stone mills and even more remarkable, all impurities are extracted from the oil by the old fashioned method of decanting. The result is a unique full flavoured oil. Perfect for cooking, salads, bread dipping and drizzling over food.

This oil is produced from organically-farmed olive groves, grown at higher altitude to avoid the Mediterranean olive fly. It has a lively fresh flavour, and is hugely popular. As well as being ideal for use with salads and as a condiment it can be used in exactly the same way as any Lupi Extra Virgin Olive Oil, with the added incentive of being an organic oil.

Balsamic Vinegar of Modena is a unique speciality vinegar produced exclusively in the Province of Modena, in Italy. Regional grape must and wine are blended and carefully matured in old wooden casks to give Balsamic Vinegar its special aroma and flavour. Balsamic Vinegar is an integral part of Italian cuisine and is fast becoming a household staple in New Zealand too.