Marmite, Honey and Sesame Chicken Yakitori

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Serves 4 as a snack

 1 ½ tbsp Marmite
 60g honey
 2 cloves garlic, finely chopped
 ½ long, red chilli, finely chopped (plus extra, to serve)
 1 tbsp freshly grated ginger
 60ml Lupi Cold Extracted Extra Virgin Olive Oil
 Juice of ½ lime
 2 chicken breast fillets, very thinly sliced
 Sesame seeds and coriander leaves, to serve

RECIPE INSTRUCTIONS

1

Combine Marmite, honey, garlic, chilli, ginger and Lupi Cold Extracted Extra Virgin Olive Oil in a small saucepan over medium heat. Whisk continuously until Marmite has melted completely. Remove from heat, whisk in the lime juice then allow to cool completely.

2

When the marinade has cooled, add chicken to a non-reactive (glass or ceramic) bowl, pour over the marinade and stir well to cover all the chicken pieces. Refrigerate 1 hour to marinate.

3

Thread the chicken onto skewers and BBQ 1-2 mins each side until cooked through. Serve a generous sprinkle of sesame seeds, extra chilli and coriander leaves.

Ingredients

 1 ½ tbsp Marmite
 60g honey
 2 cloves garlic, finely chopped
 ½ long, red chilli, finely chopped (plus extra, to serve)
 1 tbsp freshly grated ginger
 60ml Lupi Cold Extracted Extra Virgin Olive Oil
 Juice of ½ lime
 2 chicken breast fillets, very thinly sliced
 Sesame seeds and coriander leaves, to serve

Directions

1

Combine Marmite, honey, garlic, chilli, ginger and Lupi Cold Extracted Extra Virgin Olive Oil in a small saucepan over medium heat. Whisk continuously until Marmite has melted completely. Remove from heat, whisk in the lime juice then allow to cool completely.

2

When the marinade has cooled, add chicken to a non-reactive (glass or ceramic) bowl, pour over the marinade and stir well to cover all the chicken pieces. Refrigerate 1 hour to marinate.

3

Thread the chicken onto skewers and BBQ 1-2 mins each side until cooked through. Serve a generous sprinkle of sesame seeds, extra chilli and coriander leaves.

Marmite, Honey and Sesame Chicken Yakitori
IngredientsDirections