Kumara Soup

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SERVINGS 4-6

 50ml Lupi Organic Extra Virgin Olive Oil
 2 leeks, sliced
 2 celery sticks
 4 rashers bacon, chopped
 1 kg kumara (sweet potato), peeled and diced
 1L chicken or vegetable stock
 Pinch of ground nutmeg
 250ml full cream milk
 Sea salt and freshly ground black pepper
 Sour cream, to serve

RECIPE INSTRUCTIONS

1

Heat Lupi Organic Extra Virgin Olive Oil in a large saucepan over medium heat. Add leeks,
celery and bacon. Cook, stirring, until soft.

2

Add the diced kumara, stock and nutmeg, season with salt and pepper then cover and
simmer for 25 mins or until the kumara is soft.

3

Use a stick blender or food processor to puree then return to boil. Add milk, heat through
gently before serving with sour cream, if using.

Ingredients

 50ml Lupi Organic Extra Virgin Olive Oil
 2 leeks, sliced
 2 celery sticks
 4 rashers bacon, chopped
 1 kg kumara (sweet potato), peeled and diced
 1L chicken or vegetable stock
 Pinch of ground nutmeg
 250ml full cream milk
 Sea salt and freshly ground black pepper
 Sour cream, to serve

Directions

1

Heat Lupi Organic Extra Virgin Olive Oil in a large saucepan over medium heat. Add leeks,
celery and bacon. Cook, stirring, until soft.

2

Add the diced kumara, stock and nutmeg, season with salt and pepper then cover and
simmer for 25 mins or until the kumara is soft.

3

Use a stick blender or food processor to puree then return to boil. Add milk, heat through
gently before serving with sour cream, if using.

Kumara Soup
IngredientsDirections