The classic Kiwi Lolly Log recipe is a fav in all Kiwi homes, however using Lupi Extra Virgin Olive Oil makes the recipe a lot easier and just as tasty!
PRE TIME : 20 minutes + 4 hours refrigeration
SERVINGS 20 – 24 slices
RECIPE INSTRUCTIONS
Crush the biscuits in a food processor into fine crumbs. Cut the Fruit Puffs into halves.
Add the condensed milk and Lupi Extra Virgin Olive Oil along with the fruit puffs to the biscuit crumbs and stir to combine.
Using cling wrap, sprinkle half of the coconut over where the mixture will form a log and squeeze the mixture together using the cling wrap. Sprinkle more coconut on top and continue to squeeze until you make a log. Refrigerate for 4 hours until firm. Slice and store in an airtight container in the fridge.
Ingredients
Directions
Crush the biscuits in a food processor into fine crumbs. Cut the Fruit Puffs into halves.
Add the condensed milk and Lupi Extra Virgin Olive Oil along with the fruit puffs to the biscuit crumbs and stir to combine.
Using cling wrap, sprinkle half of the coconut over where the mixture will form a log and squeeze the mixture together using the cling wrap. Sprinkle more coconut on top and continue to squeeze until you make a log. Refrigerate for 4 hours until firm. Slice and store in an airtight container in the fridge.
