Let’s face it. What’s better than a hash brown for breakfast? Well nothing, especially when it’s made using Lupi Extra Virgin Olive Oil.
PRE TIME : 20 minutes
SERVINGS 4-6 people
2 Kumara, grated
1 Tbsp Mixed Herbs
1 Onion, finely diced
2 rashes Bacon, diced
1/2 cup grated Mozzarella Cheese
Salt and Pepper to taste
Extra Olive Oil for frying
RECIPE INSTRUCTIONS
1
Combine all of the ingredients in a bowl. Heat the olive oil in a frypan on a medium heat.
2
Place spoonful sized portions into the heated oil and press down to flatten. Turn once so that both sides are browned and golden. Drain on a paper towel and serve!
Ingredients
2 Kumara, grated
1 Tbsp Mixed Herbs
1 Onion, finely diced
2 rashes Bacon, diced
1/2 cup grated Mozzarella Cheese
Salt and Pepper to taste
Extra Olive Oil for frying
Directions
1
Combine all of the ingredients in a bowl. Heat the olive oil in a frypan on a medium heat.
2
Place spoonful sized portions into the heated oil and press down to flatten. Turn once so that both sides are browned and golden. Drain on a paper towel and serve!
