This simple salad becomes next level when paired with the honey, mustard and olive oil notes in the dressing.
SERVINGS 4
1/3 cup Honey
1 tsp Pink Himalayan Salt, finely ground
1 1/2 tsp Worcestershire Sauce
1 tsp Wholegrain Mustard
2 tsp Paprika
2 Tbsp Lemon Juice
Zest of 1/2 Lemon
RECIPE INSTRUCTIONS
1
Combine all ingredients in a jar, protein shaker or bullet machine and shake or blend until combined. Store in a jar in a cool cupboard, or ideally in a fridge for up to a week.
Ingredients
1/3 cup Honey
1 tsp Pink Himalayan Salt, finely ground
1 1/2 tsp Worcestershire Sauce
1 tsp Wholegrain Mustard
2 tsp Paprika
2 Tbsp Lemon Juice
Zest of 1/2 Lemon
Directions
1
Combine all ingredients in a jar, protein shaker or bullet machine and shake or blend until combined. Store in a jar in a cool cupboard, or ideally in a fridge for up to a week.
