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Secret Lamb Marinade

 1 cup store-bought basil pesto
 1 cup store-bought garlic dip
 6 sprigs thyme, leaves picked
 4 anchovy fillets, finely chopped
 Finely grated zest of 1 lemon
 Juice of ½ lemon
 3 tbsp Lupi Extra Virgin Olive Oil
 Sea salt and freshly cracked black pepper

Combine all marinade ingredients in a bowl, mix well.


Use a small, sharp knife to make multiple incisions all over the lamb. Place the lamb into a
large, non-reactive container (plastic or glass). Rub the marinade all over the lamb, cover
and refrigerate 4-6 hours to marinate.