These cookies have the most unusual combination; Lupi Extra Virgin Olive Oil, dark chocolate and rosemary. But they are so yummy that they may not even last the weekend (or the day!).
PRE TIME : 30 minutes
SERVINGS 20-24 cookies
1 cup Lupi Extra Virgin Olive Oil
1 tsp Vanilla Extract
1 Egg
3/4 cup White Sugar
3/4 cup Brown Sugar, packed
2 1/2 cups Flour
1/2 tsp Salt
1 tsp Baking Soda
1 tsp dried Rosemary, finely chopped
200g 60% Dark Chocolate, chopped
RECIPE INSTRUCTIONS
1
Preheat oven to 190ºC. Line an oven tray with baking paper. In a large bowl combine the olive oil, vanilla, eggs, sugar and brown sugar until combined and slightly lighter in colour.
2
Add the flour, salt, baking soda and rosemary and mix until a dough forms. Fold in the chocolate.
3
Make soup spoon size balls and place on the tray. You should get 20-24 balls. Bake the cookies for 10-12 minutes until golden. Leave to cool on the tray or wire rack. Store in an air tight container for a week.
Ingredients
1 cup Lupi Extra Virgin Olive Oil
1 tsp Vanilla Extract
1 Egg
3/4 cup White Sugar
3/4 cup Brown Sugar, packed
2 1/2 cups Flour
1/2 tsp Salt
1 tsp Baking Soda
1 tsp dried Rosemary, finely chopped
200g 60% Dark Chocolate, chopped