The Lupi Kiwi Summer Slushy is a perfect light and refreshing summer dessert, with the most amazing pop of Lupi Extra Virgin ORGANIC Olive Oil. Your guests will simply marvel at the wonderful flavours.
PRE TIME : 30 minutes plus 3-4 hours cooling time.
SERVINGS 6-8
1 cup Caster Sugar
2 1/2 cups Water
6-7 large Limes
6 Kiwifruit, peeled and cut into bite sized pieces
1/2 fresh Pineapple, trimmed and cut into bite sized pieces
1 Mango, cut into cubes
RECIPE INSTRUCTIONS
1Bring the sugar and water to a simmer in a pot. Stir until the sugar is dissolved. Grate the rind from 2 limes and add to the liquid. Set aside to cool.
2Juice the limes. Add the lime juice and Lupi Extra Virgin ORGANIC Olive Oil to the sugar mixture and stir. Pour into a shallow dish and freeze for 3-4 hours.
3Every 30 minutes break up the freezing mixture with a fork until you have a slushy texture. Divide the fruit into serving bowls and evenly share the ice mixture. Serve!
Ingredients
1 cup Caster Sugar
2 1/2 cups Water
6-7 large Limes
6 Kiwifruit, peeled and cut into bite sized pieces
1/2 fresh Pineapple, trimmed and cut into bite sized pieces
1 Mango, cut into cubes
Directions
1Bring the sugar and water to a simmer in a pot. Stir until the sugar is dissolved. Grate the rind from 2 limes and add to the liquid. Set aside to cool.
2Juice the limes. Add the lime juice and Lupi Extra Virgin ORGANIC Olive Oil to the sugar mixture and stir. Pour into a shallow dish and freeze for 3-4 hours.
3Every 30 minutes break up the freezing mixture with a fork until you have a slushy texture. Divide the fruit into serving bowls and evenly share the ice mixture. Serve!
Olive Oil and Lime Kiwi Summer Slushy
